劇集

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搞掂食碗麵 – 第4集

日本人習慣除夕夜食蕎麥麵,既因佢一咬就斷,象徵同過去說再見。用蕎麥製麵比起用麵粉,難度高好多!既因蕎麥嘅筋性唔高,好難黏埋一齊,而蕎麥成份愈高,製麵難度就愈高。嘉琪、Giann今集深入居酒屋,跟師傅學做蕎麥麵,可惜愈幫愈忙,教到師傅只能維持…